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Cross-Cultural Research
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Cassava Production and Processing in a Cross-Cultural Sample of African Societies

Steven Romanoff

Simon Carter

John Lynam

A cross-cultural examination of determinants of cassava production and process ing in Africa considers such cultural variables as kinship and market involvement to complement Boserup's population density model (1965). Expert anthropologists coded societies that they had studied, and a geographic information system added information from diverse maps.

Cross-Cultural Research, Vol. 26, No. 1-4, 87-119 (1992)
DOI: 10.1177/106939719202600104
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